Gourmet Menu

Chicken breast lightly breaded then baked and topped with a white creamy lemon capers sauce.

Oven roasted chicken breast, diced and stuffed in a crunchy filo cup topped with French salsa.

Cured meats with dried fruits, assorted cheese, crackers, French bread, stuffed olives, fresh fruit.

Egg rolls filled with carrots, rice noodle, zucchini & your choice of chicken or veggie, deep fried. Served with a sweet chili sauce.

Large shrimp served with our homemade cocktail sauce and lemon wedges.

Marinated cherry tomatoes, mozzarella cheese, and basil on skewers.

Baked wonton cup filled with herb cream cheese, sour cream, and a touch of lime.

Cucumber cups stuffed with herb cream cheese and cherry tomatoes.

Breaded ravioli lightly fried, served with a drizzle of pesto sauce and parmesan cheese.

Filo cups filled with brie cheese and raspberry puree, topped with brie and lightly baked.

Chicken kabobs basted in our sweet pineapple barbecue sauce.

Stuffed pastry, lightly fried. Your choice of ground beef, chicken, or vegetable filling. Served with marinara.

Smoked salmon mousse on cucumber rolls topped with salmon caviar and dill.

Selection of fresh fruit based on season.

Seasoned beef patties or hand-pulled pork on a mini bun, topped with pickle and cherry tomato.

Shrimp seasoned & marinated with Cajun spices, served with herb cream cheese on a toasted baguette.

Beef or chicken meatball on a garlic-rubbed baguette, garnished with tomato and basil.

Marinated and seasoned, lightly fried, served with sweet chili dipping sauce.

Cream cheese, sour cream, chives, scallions, and parsley served with garlic crostini baguette.

Chicken strips breaded with shredded coconut, deep fried, served with honey mango dipping sauce.

Mix of cured meat and cheese served with condiments and crackers.

Variety of cheese served with fruit and crackers.

Ground chicken, minced garlic, breadcrumbs, onions, baked and served with marinara sauce.

Ground beef, minced garlic, breadcrumbs, onions, topped with marinara sauce.

Chicken breast marinated and seasoned with fresh rosemary, baked and topped with a creamy lemon sauce.

Seasoned with our homemade steak rub then oven roasted to perfection.

Ribeye seasoned with our homemade steak rub, pan seared then roasted.

Beef brisket seasoned and marinated, slow cooked and served with sweet or spicy barbecue sauce.

Marinated pork tenderloin baked to perfection, served with a Dijon mustard and mushroom sauce.

Pork loin seasoned with garlic and rosemary then roasted in the oven.

Chicken breast cooked with a creamy mushroom sauce and marsala wine.

Breaded chicken breast baked and topped with a brown creamy sauce.

Lightly breaded chicken breast baked with sundried tomatoes and fresh spinach, topped with a creamy sauce.

Salmon seasoned then baked, topped with a teriyaki lime sauce.

Salmon seasoned then baked and finished with a honey mustard glaze.

Seasoned, slow-roasted pulled pork with your choice of sweet or spicy barbecue sauce.

Breaded chicken breast seared and topped with marinara sauce and grated parmesan.

Marinated skirt steak seasoned with our homemade dry rub.

With lemon butter sauce.

With sauce vierge.

Diced potatoes roasted with olive oil, garlic, parmesan cheese, and herbs.

Scalloped potatoes baked in a mix of heavy cream and topped with cheese.

Idaho potatoes seasoned then blended until creamy smooth.

Diced red potatoes, diced tomatoes, fresh garlic, topped with fresh parsley.

Long grain rice cooked with garlic and onions.

Long grain rice cooked with diced onions in a seasoned broth with fresh parsley.

Seasoned rice cooked with onions, carrots, sweet peas, garlic, and chicken broth.

Cabbage sautéed with diced tomatoes, topped with fresh parsley.

Eggplant, zucchini, tomatoes, red & green peppers, garlic, thyme, oregano, rosemary, bay leaves.

Sautéed green beans cooked with diced smoked Applewood bacon.

Sautéed green beans with diced tomatoes, fresh garlic, and herbs.

Carrots cooked with brown sugar, butter, and honey.

Vegetable medley seasoned and roasted with oil and herbs.

Sautéed seasonal vegetables mixed with long grain rice.

Spaghetti, garlic, Kalamata olives, sun-dried tomatoes, artichoke hearts, fresh parsley, crumbled feta.

Zucchini, yellow onion, fresh garlic, spinach, egg, peppers, marinara, shredded mozzarella.

Peppers stuffed with sautéed vegetable-rice mix, tomato sauce, thyme, oregano, garlic, onions, then baked.

Penne tossed with carrots, asparagus, bell peppers, broccoli, tomatoes, and snap peas, topped with parmesan.

Ziti baked in tomato sauce with mozzarella, grated parmesan, and ricotta.

Olive oil, diced bacon, garlic, heavy cream, grated parmesan.

Olive oil, tomatoes, onions, garlic, fresh basil.

White garlic cream sauce with sautéed spinach and sundried tomatoes.

Garlic, pesto, heavy cream, grated parmesan.

Butter, garlic, heavy cream, grated parmesan.

Mixed greens, tomatoes, shaved carrots, cucumbers, sliced grapefruit, crumbled feta.

Romaine, cherry tomatoes, swiss cheese, smoked ham, avocado, and cucumbers.

Mixed greens, tomatoes, cucumbers, goat cheese crumble, and candied walnuts.

Romaine, croutons, cherry tomatoes, shredded parmesan.

Mixed greens, cherry tomatoes, shaved carrots, cucumbers.

Vanilla, red velvet, chocolate.

Key lime cheesecake, strawberry shortcake, chocolate mousse, s'mores, French apple tart, pear tart, chocolate tart.

Served with a custard cream sauce.

Chocolate-chocolate, chocolate chip.

With a custard cream sauce.

With a strawberry coulis and fresh strawberries.

With chocolate sauce.

With a strawberry coulis.