More than French cuisine.
Chef Jean trained for more than ten years in Paris kitchens, Le Ritz among them. His mother is Haitian, and her Creole cooking is still in the seasoning. He runs the business with his wife LaFronza, and the team cooks at your venue rather than delivering trays.
Paris raised. Florida loved.
Chef Jean Estinfort was raised in Paris, France. At 18, he decided to pursue a culinary career and went on to work for more than 10 years at some of the best restaurants in Paris, including Les Quatre Saisons, The Sir Winston Churchill, Le Ritz, and Le Café La Jatte.
His mother, who is from Haiti, inspired his love of food with home cooking that blended Creole and French cuisine. That mix of French technique, Caribbean soul, and genuine hospitality is at the center of the Gourmet Crepes experience.
The philosophy is simple: authenticity, passion, and love, brought together to create memorable French-inspired cuisine and top-quality service.
Schedule a Tasting
See the story on the plate.
A look inside a Gourmet Crepes event, shot on the day.
Food guests remember. Service hosts rely on.
Made to your liking
Custom menus built around your event, guest count, dietary needs, and service style.
Full service
Servers, bartender service, linens, table setup, rentals, and beverage stations available.
A diverse table
French, Italian, Latin, American, Caribbean, breakfast, brunch, barbecue, and holiday menus.