Menus
Start with the hour. Then the taste.
Every menu below can be plated, set out as a buffet, or served family style. Mix across them freely. Most events do, and tastings are available before you commit to anything.
01.
Breakfast
Feasts, Parisian spreads and sweet crepes, built for an early room.
02.
Brunch
Chicken and waffles, egg casseroles, and sweet and savory crepes.
03.
Lunch & Dinner
Seven kitchens, from French-inspired gourmet to Haitian griot.
04.
Reception
Passed, displayed or stationed, for the hour before everyone sits.
05.
Holidays
Glazed ham, roasted top round and the full Thanksgiving table.
06.
Custom
Nothing above is fixed. Tell Chef Jean the event and he will build the menu around it.
Request a menu